UENOCHU CO., LTD.
UENOCHU CO., LTD. is a leading Japanese manufacturer and wholesaler specializing in agricultural food products, flour, confectionery ingredients, and functional food mixes. Established in 1896, the company has a longstanding heritage of over 125 years in supplying premium-quality natural ingredients for the confectionery, bakery, and food processing industries.
Core Business and Mission
UENOCHU’s mission is to preserve traditional Japanese flavors while innovating new food solutions for modern consumers. The company focuses on:
- High-Quality Agricultural Sourcing – Using carefully selected Japanese botanicals, grains, and specialty crops.
- Traditional & Modern Ingredient Development – Supplying traditional Japanese ingredients while offering innovative functional food solutions.
- Sustainability & Food Safety – Ensuring eco-friendly sourcing and compliance with global food safety standards.
- Global Expansion & Export Growth – Expanding into North America, Europe, and Asia to meet increasing demand for authentic Japanese food ingredients.
Product and Service Offerings
UENOCHU provides a diverse range of natural food products and functional ingredients, including:
1. Agricultural Food Ingredients
- Yomogi (Japanese Mugwort) – Used in mochi, dumplings, and traditional Japanese sweets.
- Sakura (Cherry Blossoms & Leaves) – Used for sakura-flavored pastries, confectionery, and beverages.
- Kashiwa (Oak Leaves) – Traditionally used in Japanese sweets like Kashiwa Mochi.
- Chestnuts – A key ingredient in Japanese and Western-style desserts.
2. Flour & Confectionery Mixes
- Various types of flour blends for baking and confectionery applications.
- High-quality mochi flour, rice flour, and custom grain mixes.
3. Functional Food Ingredients (Dekimaasu Series)
- The 'Dekimaasu' series includes specialized food mixes designed for ease of preparation in confectionery and bakery applications.
- Pre-mixed ingredients ensure consistency, flavor, and texture, making them ideal for commercial food production.
Market Reach and Export Data
UENOCHU has successfully expanded into international markets, exporting to:
- North America & Europe – Rising demand for authentic Japanese ingredients in premium bakery and dessert production.
- Southeast Asia – Strong growth in Japanese confectionery product usage.
- China & Taiwan – Expanding consumer preference for Japanese seasonal ingredients.
- Australia & New Zealand – Increasing market demand for specialty baking ingredients.
With an export volume growing annually, UENOCHU supplies global food manufacturers, restaurants, specialty bakeries, and confectionery brands.
Certifications and Compliance
UENOCHU ensures strict food safety standards and high-quality assurance, maintaining the following certifications:
- JAS (Japanese Agricultural Standards) Certification – Ensuring premium-quality sourcing and processing.
- HACCP (Hazard Analysis & Critical Control Points) Certified – Complying with international food safety regulations.
- ISO 22000 Certification – Meeting global food safety management standards.
- Kosher & Halal Certification – Ensuring suitability for diverse international markets.
Sustainability and Environmental Commitment
UENOCHU is committed to sustainable ingredient sourcing and eco-friendly production, focusing on:
- Organic & Natural Ingredient Development – Supporting chemical-free cultivation for traditional Japanese botanicals.
- Eco-Friendly Packaging Initiatives – Reducing plastic use and introducing biodegradable material solutions.
- Sustainable Farming Partnerships – Working with local Japanese farmers to preserve heirloom crop varieties.
Major Achievements and Industry Recognition
- 125+ Years of Excellence – Established in 1896, a pioneer in Japanese agricultural ingredient processing.
- Global Supplier for Japanese Bakeries & Confectioneries – Providing premium yomogi, sakura, and flour blends for major food manufacturers.
- Innovation in Functional Food Ingredients – Development of easy-to-use baking and confectionery mixes for commercial food production.
- Expansion into International Markets – Growing exports to North America, Europe, and Asia in response to global demand for traditional Japanese ingredients.
Customer and Industry Recognition
UENOCHU’s products have gained strong endorsements from chefs, confectioners, and food manufacturers:
"UENOCHU’s sakura and yomogi ingredients add authenticity and depth to our Japanese dessert offerings." – Pastry Chef, Tokyo
"The Dekimaasu series has been a game-changer in our bakery production, ensuring consistency and efficiency." – Bakery Owner, USA
With over a century of expertise in ingredient craftsmanship, commitment to quality, and a strong international presence, UENOCHU CO., LTD. remains a leading innovator in the global food industry, delivering authentic Japanese flavors to the world.
