Exhibiting at Foodex Japan 2025

Uchibori Vinegar, Inc.

Uchibori Vinegar, Inc. is a premium vinegar manufacturer based in Gifu Prefecture, Japan, specializing in traditional and innovative vinegar products. Established in 1876, Uchibori Vinegar has upheld a legacy of quality, craftsmanship, and innovation for nearly 150 years. The company is recognized for its high-quality rice vinegars, sushi vinegars, and specialty fruit and black vinegars, which are widely used in Japanese cuisine, international culinary applications, and health-conscious food trends.

Core Business and Mission

Uchibori Vinegar's mission is to produce the highest quality vinegars using traditional brewing methods, premium ingredients, and modern innovations. The company is committed to:

• Craftsmanship & Quality – Using time-honored fermentation techniques with premium Japanese rice and natural ingredients.
• Health & Wellness – Promoting nutritional benefits of vinegar, including digestive health and weight management.
• Sustainability & Innovation – Implementing environmentally friendly production methods and developing organic-certified products.
• Global Expansion – Supplying vinegar to restaurants, food manufacturers, and retailers worldwide.

Product and Service Offerings

Uchibori Vinegar offers a diverse range of vinegars tailored for culinary excellence:

• Rice Vinegar – Premium pure rice vinegars, including:

  • Junmai Daiginjo Vinegar – Made from high-quality sake lees for a refined umami flavor.
  • Organic Mino Pure Rice Vinegar – Certified organic, naturally fermented.

• Sushi Vinegar – Specially crafted for sushi preparation, including:

  • Mino Special Selection Sushi Vinegar – A premium blend for authentic sushi rice.
  • Organic Mino Sushi Vinegar – Organic-certified, mild acidity.

• Fruit Vinegar – Natural fruit-infused vinegars, designed for culinary and health-conscious applications.

• Black Vinegar – Traditional Japanese black vinegar, aged for depth of flavor and enhanced health benefits.

Uchibori also provides custom formulations and private-label production for foodservice clients and international markets.

Market Reach and Export Data

Uchibori Vinegar has expanded its footprint globally, supplying high-end restaurants, sushi chains, food manufacturers, and specialty retailers. The company exports to over 30 countries, with key markets including:

• United States
• European Union
• China
• Southeast Asia
• Australia

Japan remains the largest consumer, with Uchibori serving top sushi chefs and restaurants across the country.

Certifications and Compliance

Uchibori Vinegar adheres to strict quality and safety standards, ensuring compliance with global food regulations:

• JAS Organic Certification – For organic vinegars meeting Japanese agricultural standards.
• HACCP (Hazard Analysis & Critical Control Points) – Ensuring food safety management in production.
• ISO 22000 – International food safety certification.
• FDA-Approved for U.S. Imports – Meeting regulatory requirements for the North American market.

Sustainability and Environmental Initiatives

Uchibori Vinegar integrates sustainable practices into its production:

• 100% Natural Fermentation – Avoiding synthetic additives and chemical processing.
• Rice Husk Recycling – Using leftover rice husks as biodegradable fuel.
• Eco-Friendly Packaging – Introducing recyclable and reduced-plastic packaging solutions.

Major Achievements and Industry Recognition

• Over 145 Years of Brewing Excellence – Established in 1876, a trusted name in vinegar production.
• Leading Supplier to Michelin-Starred Restaurants – Preferred vinegar brand among top Japanese chefs.
• Award-Winning Organic Vinegar Line – Recognized for innovation in clean-label and organic products.
• Global Expansion Success – Significant market presence in North America, Europe, and Asia.

Customer and Industry Recognition

Uchibori Vinegar has received strong endorsements from chefs, food manufacturers, and health-conscious consumers:

"Uchibori Vinegar elevates the taste of our sushi rice with a perfectly balanced acidity." – Michelin-Starred Sushi Chef, Tokyo

"Their organic rice vinegar is the best we have used—pure, clean, and naturally aged." – Food Manufacturer, USA

With centuries of craftsmanship, a commitment to quality, and global market leadership, Uchibori Vinegar continues to be a benchmark for excellence in the vinegar industry.