Product Offerings
Products:
Natural conger eel products: Ikejime natural conger eel, boiled conger eel, conger eel sushi
Other processed marine products: Sweet sea bream fillets, various frozen fish
Tsushima Suisan Co., Ltd. - A seafood processing manufacturer that supports Japan's natural marine resources
Tsushima Suisan Co., Ltd. is a seafood processor based in Tsushima City, Nagasaki Prefecture, Japan, and boasts a top-class track record in Japan, especially in the processing and sales of natural true eel. Using fresh seafood caught in the rich fishing grounds around Tsushima as raw materials, we combine the latest processing technology with traditional manufacturing methods to supply high-quality processed seafood products both domestically and internationally.
Company Profile
- Established: 1998 (Heisei 10)
- Location: Tsushima City, Nagasaki Prefecture
- Industry: Fishery processing industry
- Main products: Natural conger eel products and other processed marine products
Leading company of natural true eel
Tsushima Suisan's main product, "natural true conger eel," has received high praise in Japan and is widely used in sushi restaurants and Japanese restaurants.
- High freshness: Natural conger eel caught in the sea near Tsushima is live-processed and processed in a fresh state.
- Traditional manufacturing method: Introducing aging technology to bring out the natural flavor
- Additive-free processing: We emphasize safety and quality, and do not use preservatives or chemical seasonings.
Product lineup
1. Natural conger eel products
- Ikejime natural conger eel: Treated as live fish and shipped nationwide while maintaining freshness
- Boiled conger eel: Processed for sushi and side dishes using traditional sweet sauce
- Conger eel sushi: Providing authentic conger eel for sushi that is easy to enjoy.
2. Other processed marine products
- Amadai fillet: A high-quality processed fish product suitable for Japanese cuisine
- Various types of frozen fish: Seasonal fresh fish is rapidly frozen to maintain quality.
Competitive Advantage
Tsushima Suisan differentiates itself from other seafood processors in the following ways:
- Utilize fishing grounds near Tsushima: Maximize the use of fishing resources in Tsushima waters, one of Japan's leading natural fish production areas
- Unique aging technology: Adopts an aging process that brings out the flavor of natural fish.
- Wide domestic and international sales network: Exports to major domestic supermarkets, restaurant chains, and overseas markets
Market share and performance
- Domestic market: Supply to sushi restaurants, Japanese restaurants, and high-end supermarkets nationwide
- Overseas expansion: We have a track record of exporting to America, Hong Kong, Singapore, and Taiwan.
- Annual shipment volume: Producing true eel products at a scale of several thousand tons per year
- Main customers: Domestic and international food manufacturers, restaurant industries, and retail stores
Quality control and certification
- HACCP certification: Clears international standards for food safety management
- ISO 22000 certification: Introduced food hygiene and quality control system
- Tsushima certified: Established a regional brand by using only natural fish caught in the waters around Tsushima
Customer Rating
- "Boiled conger eel has exquisite sweetness and flavor, making it perfect for sushi"
- "The quality of Ikejime natural conger eel is high and will elevate the quality of the dish"
- "Frozen fish is extremely fresh and suitable for export overseas"
Future prospects
Tsushima Suisan Co., Ltd. aims to provide sustainable fishing and high-quality processed seafood products while protecting Japan's natural marine resources. Along with the expansion of the domestic market, we are moving further into overseas markets and accelerating our efforts to spread Japan's seafood culture to the world.