Yeşil Künefe, founded in 1986 in Urfa by Abdurrahman Usta, is a leading Turkish company specializing in traditional Turkish desserts, particularly künefe and kadayıf. Over the years, the company has expanded its operations to include the production and sale of baklava and Antep katmeri. With a strong emphasis on quality and the use of local ingredients like Urfa's plain butter, Antep's pistachios, and Antakya's cheese, Yeşil Künefe has grown to serve not only the Turkish market but also international markets, with branches in Europe and North America.