Şahinoğlu Gıda, originally established as Şahin Helva in the early 1950s in Adana by Şalvarlı Ahmet Usta, has grown into a well-known producer of traditional Turkish sweets. The company, now based in Istanbul, operates modern facilities where it produces a wide range of products including halva, jam, tahini, molasses, Turkish delight, and hazelnut cream. Committed to high product quality and customer satisfaction, Şahinoğlu Gıda adheres to rigorous standards under the ISO 9001 Quality Management System and ISO 22000 Food Safety Management System.