Akınsoy Gıda was established in 1984 in Sarıyer, Istanbul, focusing initially on the production of corn flour. Over time, the company expanded its product range to include various types of flour and bakery ingredients. Today, Akınsoy operates multiple facilities in Istanbul, producing a wide range of natural stone-ground flours, gluten-free products, and other grain-based foods. The company is committed to high-quality production, certified by ISO 22000 and Halal standards.