Ajinomoto Istanbul is the Turkish subsidiary of Ajinomoto Co., a global food and biotech company headquartered in Japan. Established in Turkey in 2011, Ajinomoto Istanbul has grown significantly by acquiring prominent local brands such as Kemal Kükrer and Bizim Mutfak. The company operates two major production facilities in İzmir and Eskişehir, with a broad product portfolio that includes soups, bouillons, sauces, and other food products. Ajinomoto Istanbul serves as a regional hub for Middle Eastern, North African, and European markets, exporting to over 31 countries.