SP Bakery, originally known as San Pya Confectionary, was established in 1969 in Mogok Region. Rebranded as SP Bakery in 2008, the company expanded its operations to Mandalay and Yangon, now operating multiple retail stores and over 1, 300 distribution outlets throughout Upper Myanmar. SP Bakery specializes in producing a variety of baked goods, including cakes, breads, sweet buns, Asian and Western-style confectioneries, cookies, and gelato. The company emphasizes the use of reliable raw materials to ensure premium quality products for its customers.