SALMO-PAN Societa Agricola Srl is a renowned Italian company specializing in the production of high-quality caviar under the brand 'Adamas Caviar.' The company operates in the heart of the Tormo River Natural Park, where pristine waters contribute to the exceptional quality of their caviar. Established by the Giovannini family in the 1950s, the farm initially focused on trout farming before transitioning to sturgeon farming in the early 2000s. Adamas Caviar is celebrated for its commitment to sustainability, innovation, and adherence to CITES regulations. The company offers a wide range of caviar products, including rare varieties such as Imperial Oscietra and Golden Albino caviar.