LÓLIO, a brand under Frantoio Paparella, specializes in producing high-quality extra virgin olive oil from the Apulian region of Italy. The company has a rich history dating back to 1891 and is renowned for its commitment to traditional methods combined with modern techniques to preserve the natural flavors and nutritional values of the olives. LÓLIO offers a range of olive oils, including their flagship Monocultivar Coratina, a robust and spicy olive oil, and the delicate Fruttato, both celebrated for their superior quality and taste. The brand is recognized globally and has won several prestigious awards for its excellence in taste and packaging.