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Video Company Profile
LÓLIO Ceramic Collection - Frantoio Paparella
Bag in Box - LÓLIO - Frantoio Paparella
Oils and Fats, Organic Products
Extra Virgin Olive Oil: LÓLIO Monocultivar Coratina, LÓLIO Fruttato
Aromatic Oils: LÓLIO Aromatic Peperoncino (Chili Pepper), LÓLIO Aromatic Wasabi, LÓLIO Aromatic Tartufo Bianco (White Truffle), LÓLIO Aromatic Curry
Frantoio Paparella is a distinguished producer of extra virgin olive oil, rooted in the rich agricultural traditions of Puglia, Italy. With over 130 years of expertise, the company has established itself as a leading brand in high-quality olive oil, specializing in premium monocultivar Coratina EVOO and innovative aromatic oils. By blending traditional methods with modern innovation, Frantoio Paparella delivers an authentic taste of Puglia to consumers worldwide.
Frantoio Paparella focuses on crafting superior extra virgin olive oil (EVOO) using only the finest olives cultivated in Puglia. The company is committed to sustainability, quality, and excellence in production.
Its primary product lines include:
Frantoio Paparella is also known for its Bag-in-Box EVOO packaging, an eco-friendly and innovative solution that preserves oil freshness while reducing environmental impact.
The company owns and operates extensive olive groves in the Puglia region, focusing on the Coratina olive variety, known for its high antioxidant content. The production facility follows a cold-press extraction method to ensure superior quality and preservation of nutrients.
Frantoio Paparella exports its products to more than 30 countries, with a strong presence in Europe, North America, and Asia. Its olive oils are distributed through gourmet food retailers, fine dining establishments, and online platforms catering to health-conscious and quality-seeking consumers.
Frantoio Paparella has experienced consistent growth, capitalizing on the increasing global demand for premium extra virgin olive oil. The company generates an estimated €8-12 million in annual revenue, with exports contributing over 60% of total sales. The premium LÓLIO brand allows Frantoio Paparella to position itself in the luxury olive oil market, commanding higher price points.
Frantoio Paparella adheres to stringent quality control measures and holds multiple certifications, ensuring compliance with international food safety and authenticity standards:
Frantoio Paparella differentiates itself through:
Frantoio Paparella has a well-established export network. According to trade data:
Frantoio Paparella is highly regarded among chefs, sommeliers, and gourmet food enthusiasts.
"The best Coratina EVOO I’ve ever tasted—intense, full-bodied, and packed with antioxidants!" – Chef Alessandro Borghese, Italian Culinary Expert
"Frantoio Paparella’s LÓLIO collection is the perfect combination of tradition and modernity. Their aromatic oils are simply outstanding." – Fine Food Buyer, La Grande Épicerie, Paris
Frantoio Paparella has received multiple prestigious industry awards, including:
With a strong heritage, commitment to quality, and innovative product development, Frantoio Paparella continues to be a leader in the extra virgin olive oil industry, delivering the authentic flavors of Puglia to the world.
