Afghanistan is renowned for its high-quality red pomegranates, particularly from the Kandahar region. These pomegranates are known for their juiciness, ruby-red arils, and exceptional flavor. The fruit has been cultivated for over 2000 years and holds significant cultural and economic importance in the country. It is widely consumed fresh, and also processed into juice, jam, syrup, and molasses. The pomegranate industry contributes substantially to Afghanistan's economy, providing employment and export opportunities despite facing challenges such as inadequate infrastructure and ongoing conflict.