Annabella Patisserie Trading Pte Ltd, established in 2014, is a leading patisserie in Singapore specializing in hand-crafted Japanese-French fusion macarons and pastries. Founded by Ms. Annabella Sonwelly, the company sources premium ingredients from Japan, France, and the United States, producing high-quality products certified by the Singapore Food Agency and MUIS Halal. Known for its extensive supply to top hotels, cafes, and restaurants, the company has expanded to provide corporate gifting and wholesale distribution locally and internationally across Asia and the Middle East.