Acetaia Leonardi Srl is a historic family-run producer of Traditional Balsamic Vinegar of Modena, with a heritage dating back to the 18th century. Located in the heart of Modena, the company oversees the entire production process from grape cultivation to vinegar aging, using traditional methods passed down through four generations. Acetaia Leonardi produces various balsamic vinegars, including Balsamic Vinegar of Modena IGP and DOP, as well as balsamic-based condiments, glazes, jams, and other gourmet products like chocolates and balsamic pearls. The company is dedicated to sustainability and quality, offering an organic product range and operating on a closed-cycle farm that emphasizes natural, additive-free production.