Founded in 2019 by Carlos González, Toj Balam is a specialty coffee producer rooted in the coffee-rich terroir of Antigua, Guatemala. With a commitment to quality from seed to cup, Toj Balam employs meticulous processes such as natural anaerobic fermentation and full-washed methods, crafting unique, high-quality coffee varieties including Geisha, Catuai, and Bourbon. The brand focuses on bringing out the best flavors of Guatemalan coffee, providing an exceptional experience to coffee enthusiasts worldwide.