TFTAK, established in 2004, is Estonia's leading center for biotechnology and food science, employing over 100 scientists. The company specializes in bioprocess optimization, microbiome research, and the development of alternative proteins, dairy and meat alternatives, and functional foods and beverages. TFTAK utilizes modern analytical methods and a state-of-the-art pilot plant to deliver innovative solutions, collaborating with both domestic and international partners to advance sustainable agriculture and food production.