Pak Tarim, established in 2004, is a leading Turkish company specializing in the manufacturing and export of dried and dehydrated foods. Based in Izmir, the company operates processing and packing plants in Malatya for dried apricots and in Aydin for dried figs. Pak Tarim is known for its high standards in production, adhering to European norms and ensuring hygienic conditions. The company has gained a global reputation for quality, providing products directly from farmers to buyers.