Golda Gıda, established in 1997 in Karaman, Turkey, is a prominent manufacturer of pasta, wheat flour, biscuits, and wafers. The company operates a large facility covering 1,100,000 square meters of open area and 76,000 square meters of indoor space. With advanced production capabilities, Golda Gıda has a daily production capacity of 250 tons of pasta and 200 tons of wheat flour. The company exports to nearly 80 countries worldwide and emphasizes quality and innovation in its product offerings.