Valfleuri is a renowned French family-owned company founded in 1922, specializing in the production of high-quality Alsatian pasta made with 7 fresh eggs per kilogram of durum wheat semolina. The company has a long history of innovation and dedication to quality, becoming the first French pasta manufacturer to obtain ISO 9002 certification in 1994. Valfleuri's product range includes traditional, organic, and environmentally friendly pasta options, emphasizing sustainability and animal welfare.