Salt Spring Coffee, founded in 1996 by Mickey McLeod and Robbyn Scott, is a Canadian coffee roaster specializing in organic, fair trade coffee. The company started on Salt Spring Island, BC, and has grown significantly over the years, emphasizing sustainability and direct trade partnerships with coffee farmers. Salt Spring Coffee was among the first 10 companies in Canada to be Fair Trade Certified and has recently achieved Regenerative Organic Certification. The company offers a variety of coffee products, including whole beans, ground coffee, and compostable pods, and is committed to environmental stewardship and social responsibility.