Founded in 1988, Organic Valley is a cooperative of family farms dedicated to producing organic dairy, vegetables, and eggs. The cooperative was created to provide a sustainable farming alternative and support family farms. Organic Valley emphasizes the use of organic methods, humane animal treatment, and environmentally friendly farming practices. The cooperative operates on principles of fair pay for farmers, sustainability, and high-quality organic food production, ensuring that their products are free from toxic pesticides, synthetic hormones, antibiotics, and GMOs.