Founded in 1996, Andean Valley Corporation is a family-owned business dedicated to the production, processing, and export of organic and gluten-free quinoa products. Based in Bolivia, the company supplies high-quality quinoa derivatives to 22 countries worldwide, focusing on sustainable farming and fair trade practices. They offer a wide range of quinoa products including pasta, flakes, flour, and grains, and are committed to supporting the livelihoods of their farming partners and promoting environmentally friendly practices.