Yamamori, Inc., founded in 1889 and established officially in 1951, is a leading Japanese food manufacturer specializing in soy sauce, soup (TSUYU), seasoning (TARE), and retort pouch food. The company uses advanced fermentation technology to create a wide range of value-added food products, including traditional Japanese condiments and ready-to-eat meals. Yamamori has also expanded internationally, especially in Thailand, producing and exporting authentic Thai food products.