In 2005, OmniLytics Inc. received the very first EPA registration for a bacteriophage therapy used to treat common bacterial diseases on Tomatoes and Peppers.  This safe, and increasing overall yield.  With a 4 hour Re-Entry Interval (REI) and Zero Post Harvest Interval (PHI), organic and natural treatment doesn’t display any of the phytotoxic effects on the plant that many of the traditional treatments notoriously cause.  A “softer” bacterial treatment allows the plants to put more of their energy into growing larger sized fruit, you can rest assured that you’re applying a product that’s safe for the environment and for workers.