Sake of Ehime is a collective initiative involving multiple sake breweries in the Ehime prefecture. This project uses the unique 'Sakurahime' yeast developed in Ehime to produce a variety of premium sake. The collaboration focuses on promoting Ehime’s rich sake brewing heritage and using locally sourced ingredients, including the 'Shizuku-hime' rice. The sake is crafted with a focus on high quality and traditional brewing techniques, offering a refined taste that captures the essence of Ehime’s local flavors.