Dewazakura Sake Brewery Co., Ltd. is a renowned brewery in Yamagata, Japan, known for its exceptional sake production, including its flagship 'Dewasansan' and 'Dewazakura Izumi Judan.' Established in 1892, the brewery prides itself on using high-quality local rice and pristine water from the area, producing a range of sake that appeals to both domestic and international markets. Dewazakura is a key participant in the TOMIN Nama Sake Project, using liquid cryo-freezing technology to preserve and deliver the fresh, unpasteurized taste of its sake globally.