ONGAYA, also known as 'Kome no Hana,' is a food company based in Fukuoka, Japan, specializing in gluten-free rice flour products. They are known for 'Beimen,' a unique rice flour noodle made without wheat, promoting local Japanese rice consumption. The company also operates a restaurant that emphasizes local ingredients and traditional Japanese cuisine. Their products are aimed at supporting sustainable rice production and maintaining Japan’s food culture through local consumption.