Banshu Noodle Export Association represents the leading noodle manufacturers from the Banshu region of Hyogo, Japan. Known for its high-quality dry noodles, the region produces somen, udon, soba, and ramen, utilizing the local natural resources, including wheat, clear water from the Ibo River, and Ako salt. The association supports the promotion and export of these noodles, maintaining traditional production methods alongside modern innovations. The Banshu region has been a hub for dry noodle production since the Edo period, and its noodles are known for their unique flavor and texture.