NAGISHO Co., Ltd., operating under the brand 'Morikagura,' specializes in traditional Kyoto-style pickles. The company has been using a natural lactic fermentation process for over 60 years to produce high-quality, additive-free pickles. Their products, such as the signature 'nukazuke' and 'Kyotsukemono,' are known for their health benefits, including containing plant-based lactic acid bacteria that promote gut health. Morikagura’s dedication to natural fermentation methods ensures their products are safe for all ages.