The World Association of Chefs Societies, also known as Worldchefs, is a global network of chefs founded in 1928 at the Sorbonne in Paris. The organization represents over 100 national chef associations and is dedicated to maintaining and improving the culinary standards of global cuisines. Worldchefs serves as a leading voice in the hospitality industry, focusing on issues related to food safety, sustainable culinary practices, and professional development within the chef community. The organization also supports humanitarian efforts through various educational and assistance programs.