Established in 1980, the Restaurant Association of Singapore (RAS) is the largest food and beverage (F&B) association in Singapore, representing over 500 members and 800 brands across more than 5, 000 outlets. RAS acts as a collective voice for the F&B industry, providing support through networking events, awards programs, and strategic partnerships with government agencies. The association offers various programs like the Excellent Service Award, Career Conversion Programme, and Global Ready Talent Programme to support the development of the F&B industry.