Established in 1991, French Creek Seafood Ltd. is a family-owned company operating out of French Creek Marina in Parksville, British Columbia. The company specializes in processing and exporting fresh, sustainable seafood products, including various species of salmon, albacore tuna, halibut, and spot prawns. French Creek Seafood is recognized for its hands-on approach, ensuring high-quality products sourced directly from local fishermen and Native Fisheries. The company holds certifications such as MSC and EU, enabling it to export to markets in Japan, China, the USA, and Europe.