Toufayan Baking, a family-owned business established in 1926, is one of the largest privately-held specialty bakeries in the United States. The company originally began in the Middle East and later emigrated to the U.S., where it became well-known for its pita bread. Over the years, Toufayan has expanded its product range to include bagels, wraps, flatbreads, and more, offering options that cater to various dietary needs such as gluten-free, vegan, non-GMO, and keto-friendly products. The company is currently operated by the third generation of the Toufayan family, continuing its legacy of quality and innovation in baking.
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Toufayan Baking, a family-owned business established in 1926, is one of the largest privately-held specialty bakeries in the United States. The company originally began in the Middle East and later emigrated to the U.S., where it became well-known for its pita bread. Over the years, Toufayan has expanded its product range to include bagels, wraps, flatbreads, and more, offering options that cater to various dietary needs such as gluten-free, vegan, non-GMO, and keto-friendly products. The company is currently operated by the third generation of the Toufayan family, continuing its legacy of quality and innovation in baking.
