We began by making high-quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide. With so many years of experience in the industry, Tomric is uniquely able to serve as a single-source solution for large-scale producers and mom-and-pop chocolatiers alike – as well as customers outside the confections industry. From start to finish, we work to develop solutions for everything including custom molds, one of the largest selections of stock molds in the world, custom and stock tray packaging, professional confectionery equipment, packaging equipment, culinary accessories, training and educational resources, and the continuing service and support Tomric is known for. At Pack Expo 2024, Tomric’s booth will showcase an impressive array of Selmi confectionery equipment, highlighting the latest innovations in chocolate and confectionery production and packaging. As the exclusive North American distributor of Selmi products, Tomric is able to supply complete confectionery and packaging solutions from their entire range of state-of-the-art equipment including industry-leading chocolate tempering machines, automated molding and enrobing lines, cooling tunnels, one-shot depositing solutions, and much more. Selmi’s newest innovations include a brand-new flow wrapping machine, an extruder for nut/fruit bars, protein bars, and other extruded products, and a completely redesigned vertical cooling tunnel. In addition to confectionery and packaging equipment, Tomric specializes in custom plastic tray packaging for the chocolate/confections, bakery, and ice cream industries. Stop by Tomric’s booth to explore a wide selection of custom plastic tray packaging and learn more about our custom packaging capabilities.
