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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Media Gallery

Tokachi, a Kingdom of Agriculture

Product Offerings

Products:

Milk: Jersey Milk, Holstein Milk, Strawberry Milk

Ice Cream: Frozen Yogurt, Milky Ice Cream, Tokachi Fresh Milk Premium Vanilla

Yogurt: Premium Koji Yogurt, Drinking Yogurt, Eating Yogurt

Tokachi Milky Co., Ltd., based in Obihiro, Japan, is a distinguished dairy product manufacturer recognized for its premium milk, ice cream, and yogurt products made from high-quality raw milk. Established with a strong dedication to excellence, the company specializes in producing dairy products that preserve the authentic taste of milk, catering to both local and international markets.

Core Business

Tokachi Milky Co., Ltd. is dedicated to the production of dairy products, primarily focused on offering superior-quality milk, ice cream, and yogurt derived from fresh raw milk. The company’s strategic location in the Tokachi region of Hokkaido, a major agricultural area in Japan, provides access to high-quality milk from Jersey and Holstein cows, ensuring the finest products.

Product and Service Offerings

The company offers a broad range of dairy products, classified into the following categories:

Milk

  • Jersey Milk: Renowned for its rich, creamy texture and high nutritional value.
  • Holstein Milk: A staple milk product known for its mild and smooth flavor.
  • Strawberry Milk: A flavored milk variant aimed at customers seeking a refreshing and fruity experience.

Ice Cream

  • Frozen Yogurt: A healthy and refreshing dessert option made from fresh milk and yogurt cultures.
  • Milky Ice Cream: Premium ice cream noted for its creamy texture and natural flavor.
  • Tokachi Fresh Milk Premium Vanilla: A signature vanilla-flavored ice cream made from fresh milk.

Yogurt

  • Premium Koji Yogurt: A unique product combining the benefits of koji fermentation with creamy yogurt for enhanced flavor and nutritional value.
  • Drinking Yogurt: Convenient and popular among health-conscious consumers.
  • Eating Yogurt: Available in various flavors and formulations to cater to different preferences.

Specialization and Core USP

Tokachi Milky Co., Ltd. specializes in producing dairy products from high-quality milk sourced from the fertile Tokachi region. The company emphasizes maintaining the natural taste of milk through minimal processing, resulting in products rich in nutrition and flavor. The integration of koji fermentation technology in their yogurt production is a unique selling point, providing distinctive texture and taste enhancements.

Financial Performance

While specific revenue and profit details are not publicly disclosed, the company’s continuous growth in product variety and branding efforts, such as the popular “Jersey Brown” brand, indicate strong financial performance and market demand.

Shipment Data

Although precise shipment records are not available, Tokachi Milky Co., Ltd. actively supplies its dairy products across Japan and aims to expand its footprint in international markets, leveraging its reputation for high-quality, natural dairy products.

Target Market

The company's target market includes:

  • Health-conscious consumers seeking high-quality, minimally processed dairy products.
  • Retail stores and supermarkets focusing on premium dairy segments.
  • International markets with a growing demand for authentic Japanese dairy products.

Capabilities

Tokachi Milky Co., Ltd. possesses advanced dairy processing capabilities with a focus on maintaining product quality through meticulous sourcing and processing techniques. The company’s innovative approach to yogurt production, utilizing koji fermentation, further enhances its product portfolio.

Certifications and Compliance

The company complies with all Japanese dairy product manufacturing standards and regulations. It emphasizes stringent quality control measures to ensure the safety and quality of its offerings.

Customer Testimonials

Although specific testimonials are not publicly available, the popularity of the company’s products on social media and its consistent branding efforts indicate positive consumer reception.

Major Achievements

  • Successful launch of the “Jersey Brown” brand, enhancing its market presence.
  • Innovative use of koji fermentation technology in yogurt production.
  • Establishment of a strong presence on social media platforms, particularly Facebook and Instagram.

Tokachi Milky Co., Ltd. continues to strive for excellence by leveraging its expertise in dairy production, commitment to quality, and innovative product development, making it a significant player in the premium dairy market in Japan and beyond.