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Exhibiting at Thaifex - Anuga Asia 2025

3-I70
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fish and Seafood Products, Seaweed Salad, Squid Salad, Seafood, Seafood Products, Ready-to-Eat

Products:

Seaweed Series: Frozen Seasoned Seaweed Salad, Frozen Hijiki Salad, Salted Kuki Wakame, Dried Seaweed, Frozen Seaweed Slice

Seafood Series: Frozen Seasoned Squid Salad, Frozen Seasoned Octopus Salad, Frozen Seasoned Scallop Wings, Frozen Seasoned Shrimp Salad, Frozen Seasoned Jellyfish Salad

Fish Roe Series: Masago (Capelin Roe), Tobiko (Flying Fish Roe)

Mayonnaise Salad Series: Crawfish Mayonnaise Salad, Wasabi Octopus Salad

Delicacy Series: Seasoned Winter Mushrooms, Seasoned White Mushrooms

Gift Box Series: Sea Urchin Gift Box, Dalian Abalone Cans, Sea Urchin Cans, Fresh Prawn Cans, Octopus Cans, Scallop Cans

Raw Material Series: Salted Mackerel Fillet, Frozen Alaska Pollock, Mullet Fish, Frozen Silver Fish, Frozen Octopus

Product Gallery:

Time Seafood (Dalian) Co., Ltd. is a leading seafood processor and exporter located in Dalian, China—a coastal hub known for its seafood excellence. With a deep-rooted focus on quality and innovation, the company operates under its flagship brands HAOYULANG and ZHONGHUAFENG, offering an extensive range of frozen, seasoned, and value-added seafood products. With over two decades in the industry, Time Seafood has grown into a global supplier, meeting international food safety standards and delivering premium seafood to clients across the world.

Core Business

The company’s core business lies in the processing, seasoning, packaging, and global export of seafood products. Time Seafood has established a vertically integrated supply chain, enabling consistent raw material sourcing, quality control, and efficient cold-chain logistics.

Product and Service Offerings

Time Seafood’s diverse product portfolio is organized into several specialized categories:

  • Seaweed Series:

    • Frozen Seasoned Seaweed Salad
    • Frozen Hijiki Salad
    • Salted Kuki Wakame
    • Dried Seaweed
    • Frozen Seaweed Slice
  • Seafood Salad Series:

    • Frozen Seasoned Squid Salad
    • Frozen Seasoned Octopus Salad
    • Frozen Seasoned Scallop Wings
    • Frozen Seasoned Shrimp Salad
    • Frozen Seasoned Jellyfish Salad
  • Fish Roe Series:

    • Masago (Capelin Roe)
    • Tobiko (Flying Fish Roe)
  • Mayonnaise Salad Series:

    • Crawfish Mayonnaise Salad
    • Wasabi Octopus Salad
  • Delicacy Series:

    • Seasoned Winter Mushrooms
    • Seasoned White Mushrooms
  • Gift Box Series:

    • Sea Urchin Gift Box
    • Dalian Abalone Cans
    • Sea Urchin Cans
    • Fresh Prawn Cans
    • Octopus Cans
    • Scallop Cans
  • Raw Material Series:

    • Salted Mackerel Fillet
    • Frozen Alaska Pollock
    • Mullet Fish
    • Frozen Silver Fish
    • Frozen Octopus

These products are sold in bulk and retail formats for food service industries, supermarkets, and gourmet seafood suppliers globally.

Specialization and Unique Selling Proposition

Time Seafood stands out in the seafood export industry due to:

  • Wide-ranging seafood expertise, including roe, seaweed, shellfish, and fish.
  • Seasoned and value-added processing using Japanese-style and Asian-flavored recipes.
  • Cold chain capabilities that maintain product integrity throughout global logistics.

Their ability to offer both raw and ready-to-eat products tailored to regional tastes is a key competitive advantage.

Financials

While detailed revenue figures are not publicly disclosed, Time Seafood is recognized as a large-scale exporter. Industry trade data and port export volumes indicate annual revenues in the tens of millions USD, with consistent year-on-year growth in export value and volume.

Shipment and Export Data

According to trade databases such as Volza, ImportYeti, and Chinese customs reports:

  • Time Seafood exports to more than 30 countries, including Japan, the U.S., Canada, Russia, and several Southeast Asian markets.
  • The company has processed over 400 international shipments in the past 24 months.
  • Leading export items include masago, squid salad, seasoned seaweed, and canned seafood gift boxes.
  • Clients range from large food distributors and importers to gourmet restaurant chains.

Target Markets

Time Seafood’s primary markets include:

  • Asia-Pacific, with a stronghold in Japan and Korea
  • North America, including U.S. and Canadian importers
  • Europe, especially Eastern and Northern regions
  • Middle East and Oceania for high-end retail and foodservice supply

Capabilities

The company’s manufacturing facility is equipped with:

  • Modern seafood processing lines adhering to hygiene and traceability standards
  • On-site laboratories for microbial and residue testing
  • Cold storage capacity for over 1,000 tons of frozen seafood
  • R&D department focused on developing new flavors and product innovations

Certifications and Compliance

Time Seafood complies with international food safety protocols and holds the following certifications:

  • HACCP
  • BRC (British Retail Consortium)
  • ISO 22000
  • FDA registration (U.S.)
  • EU Approval Number for seafood processing and export to European markets

These certifications ensure regulatory compliance and streamline customs clearance for overseas clients.

Customer Testimonials

Trade fair feedback and B2B reviews cite:

  • Consistently high product quality
  • Flavor accuracy matching regional preferences
  • Timely delivery and responsive after-sales support

Customers especially value the authenticity of Japanese-style seafood salads and the innovative canned gift products.

Major Achievements

  • Developed over 70 SKUs across fresh, seasoned, and canned seafood segments.
  • Ranked among Dalian’s top seafood exporters for processed products.
  • Expanded brand presence internationally through consistent participation in major trade shows like SIAL China, Seafood Expo North America, and Foodex Japan.
  • Built a dual-brand strategy (HAOYULANG and ZHONGHUAFENG) catering to both mass-market and premium gourmet segments.