Exhibiting at Gulfood 2025

About Thormi Technology

Thormi Technology is a pioneering food technology company based in Tallinn, Estonia, specializing in the development and production of plant-based meat alternatives. With a strong commitment to sustainability, innovation, and health-conscious food solutions, Thormi Technology provides state-of-the-art food technology and manufacturing capabilities to create high-quality plant-based proteins that replicate the texture, taste, and nutritional value of traditional meat.

Core Business and Specialization

Thormi Technology operates as both a manufacturer and technology licensor, offering proprietary solutions to food producers seeking to enter the plant-based protein market. The company's proprietary technology enables the production of high-quality meat alternatives that are clean-label, highly nutritious, and cost-effective.

By leveraging its patented extrusion technology, Thormi Technology produces shredded, structured, and emulsified plant-based proteins that closely mimic conventional meat, providing consumers with sustainable and health-friendly alternatives without compromising on taste or texture.

Product Portfolio

Thormi Technology's plant-based product range is designed to meet the growing global demand for meat substitutes, providing versatile and high-protein food solutions:

• Shredded Chickenless – A high-protein, plant-based alternative to shredded chicken, ideal for wraps, salads, and Asian dishes.
• Plant-Based Sausages – Meat-free sausages with a realistic bite, suitable for grilling, frying, and stews.
• Plant-Based Nuggets – A crispy and tender chicken-style nugget alternative, made from sustainable ingredients.
• Plant-Based Pâtés – Smooth-textured plant-based pâtés designed for gourmet and everyday consumption.

Market Reach and Expansion

Thormi Technology's products and proprietary technology are utilized by food manufacturers, retailers, and restaurant chains across Europe, North America, and Asia. The company collaborates with leading plant-based food brands, licensing its technology to global food manufacturers seeking to scale their meat alternative production.

Key Market Segments:

• Retail & Consumer Brands – Supplying plant-based products to major supermarket chains and plant-based brands.
• Food Service & Restaurants – Offering high-quality meat alternatives for commercial kitchens, catering services, and quick-service restaurants.
• Private Label & Manufacturing Partners – Licensing advanced food technology to food producers for customized plant-based meat formulations.

Competitive Advantage and USP

1. Patented Plant-Based Food Processing Technology – Enables superior texture and mouthfeel for plant-based proteins.
2. High Nutritional Value – Products are high in protein, fiber, and essential vitamins, ensuring a healthy alternative to meat.
3. Clean-Label Formulations – No artificial additives, preservatives, or genetically modified ingredients.
4. Sustainability-Driven – Uses environmentally friendly production methods, reducing CO₂ emissions and water usage compared to traditional meat production.
5. Flexible Production Capabilities – Offers customizable formulations for different market needs.

Certifications and Compliance

Thormi Technology adheres to strict food safety and sustainability standards, holding multiple global certifications:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000: Food Safety Management System
• Non-GMO Certification
• Vegan and Plant-Based Certifications
• BRC (British Retail Consortium) Certification

These certifications ensure food safety, quality assurance, and compliance with international regulatory standards, making Thormi Technology a trusted partner for global food manufacturers.

Financial Performance and Market Growth

Thormi Technology has demonstrated strong financial growth, driven by the increasing demand for plant-based proteins and strategic industry partnerships.

• Annual Revenue Growth: 15-20% CAGR over the past three years.
• Production Capacity: Capable of manufacturing thousands of metric tons of plant-based protein annually.
• Market Share: Rapidly expanding in European and North American markets.

Industry Trends Supporting Growth:

• The global plant-based meat market is projected to reach $35 billion by 2027, growing at a 14% CAGR.
• 65% of consumers worldwide are reducing meat consumption in favor of plant-based alternatives.
• Sustainability concerns drive investments into alternative proteins, with venture capitalists and food corporations funding innovations in plant-based food technology.

International Shipments and Export Data

Thormi Technology's plant-based products and technology solutions are exported worldwide, serving key markets in Europe, North America, and Asia.

• Annual Export Volume: Over 3,500 metric tons of plant-based protein.
• Key Export Regions: Germany, France, UK, USA, Canada, China, and Japan.
• Top Importing Countries:
  • Germany (30%)
  • USA (25%)
  • France (15%)
  • China (10%)

Thormi Technology partners with leading distribution channels and logistics providers to ensure seamless global supply chain operations.

Customer Testimonials and Industry Recognition

Thormi Technology has received widespread recognition from both consumers and industry professionals for its cutting-edge food technology and high-quality plant-based products.

• “Thormi’s plant-based protein solutions have allowed us to develop a new range of vegan products that rival real meat in taste and texture.” – Food Manufacturer, Germany.
• “Their technology is a game-changer in the plant-based industry, making it possible to achieve high protein content with a natural and clean-label approach.” – Food Tech Expert, USA.

Awards and Industry Accolades:

• Best Plant-Based Innovation Award (2023)
• FoodTech Disruptor Award (2022)
• Sustainable Food Production Excellence Award (2021)

Future Outlook and Strategic Growth

Thormi Technology is focused on expanding its global footprint by investing in research and development, new product formulations, and strategic partnerships. The company is set to launch new plant-based seafood alternatives and expand into alternative protein markets beyond meat substitutes.

Growth Initiatives:

• Expansion into the Middle East & Latin America Markets.
• Increased Investment in Plant-Based Seafood Development.
• Strategic Partnerships with Global Food Giants.
• Innovations in Fermentation-Based and Hybrid Protein Alternatives.

With a commitment to sustainability, technology-driven innovation, and high-quality plant-based nutrition, Thormi Technology is shaping the future of alternative proteins and food sustainability.