The Cashew Export Promotion Council of India (CEPCI): Driving Growth in India's Cashew Export Industry

The Cashew Export Promotion Council of India (CEPCI) is a government-recognized export promotion body, dedicated to developing and promoting the Indian cashew industry. Headquartered in Kollam, India, CEPCI plays a pivotal role in increasing India's global cashew trade, supporting exporters, processors, and growers through market development, quality enhancement, and trade facilitation initiatives.

Core Business and Industry Support

CEPCI focuses on promoting Indian cashew exports, ensuring high-quality standards, and strengthening India’s global market presence.

Key Areas of Focus

• Cashew Kernel Exports – Enhancing the global competitiveness of Indian cashew products.
• Cashew Nut Shell Liquid (CNSL) – Promoting industrial applications of cashew by-products.
• Quality Control & Standards – Ensuring adherence to international food safety and trade regulations.
• Market Development & Export Promotion – Conducting trade fairs, business networking, and industry research.
• Policy Advocacy & Industry Representation – Supporting government policies that benefit the cashew export sector.

Market Reach and Export Strength

India is one of the world's largest cashew exporters, and CEPCI plays a critical role in expanding India's cashew trade worldwide.

Key Export Markets

• North America: United States, Canada.
• Europe: United Kingdom, Germany, Netherlands, France.
• Asia: China, Japan, South Korea, Vietnam.
• Middle East: United Arab Emirates, Saudi Arabia.
• Oceania: Australia, New Zealand.

The Indian cashew export industry is valued at over $1 billion annually, with CEPCI supporting over 300 exporters and processors.

Competitive Advantages and Industry Leadership

• World's Leading Cashew Producer

  • India produces over 700,000 metric tons of raw cashew nuts annually.
  • India exports cashew products to over 60 countries worldwide.

• Quality Standards and Certification Support

  • Implements HACCP, ISO, and organic certification programs.
  • Ensures compliance with international food safety regulations.

• Trade Promotion and Global Market Development

  • Organizes global trade fairs and B2B networking events.
  • Facilitates market research and buyer-seller interactions.

• Sustainable Cashew Processing Initiatives

  • Supports eco-friendly and ethical cashew processing.
  • Encourages efficient use of cashew nut shell liquid (CNSL) in industrial applications.

Financial Strength and Industry Performance

• Annual Cashew Export Value: Over $1 billion.
• Processing Capacity: Over 1.5 million metric tons of raw cashew nuts annually.
• Export Growth: 10% year-over-year increase in global cashew trade.

Certifications and Compliance

CEPCI ensures strict adherence to global food safety and trade regulations, maintaining:

• ISO 22000 Certified – Food safety management system.
• HACCP Certified – Ensuring quality control in cashew processing.
• FDA Approved – Compliance with United States food import standards.
• EU Food Safety Compliance – Meeting European market standards.

Industry Recognition and Global Partnerships

CEPCI collaborates with international trade organizations, research institutes, and government bodies to strengthen India's position as a global cashew industry leader.

Major Achievements

• Ranked among the world's top cashew export councils.
• Expanded India’s cashew trade footprint into new markets across Asia and the Middle East.
• Developed advanced cashew processing techniques and quality control measures.
• Recognized for excellence in trade promotion and industry advocacy.

Conclusion

The Cashew Export Promotion Council of India (CEPCI) is a driving force behind India's cashew industry, supporting exporters, processors, and growers in achieving global success. With a focus on market development, quality control, and sustainable trade growth, CEPCI continues to elevate India’s position as a world leader in cashew exports.