Terre di Horos is an Italian luxury food brand specializing in innovative culinary products made from Taggiasca olives. Their signature offerings include marinated, dried, and smoked Taggiasca olives, enhanced with 23-carat edible gold powder. These products are crafted through an artisanal process that spans over 12 months, ensuring a unique and exquisite flavor profile. Terre di Horos emphasizes sustainability and ethical production, holding certifications such as VEGANOK, and aims to provide exclusive gastronomic experiences for discerning palates.