Food Processing Machines and Equipment
Molding Lines, Tempering Machines, Cooling Tunnels, One-Shot Machines, Chocolate Drops Lines, Dosing Systems, Chocolate Molding Lines, Chocolate Drop Lines, Hollow Figure Production Lines, Depositors, Tanks, Measuring and Dosing Systems
TECNOCHOC is a company specialized in the production of di CHOCOLATE MACHINES FROM 50 KG / H UP TO 1200 KG / H.
• Molding lines (chocolate in molds: bars and pralines, plain chocolate or one-shot version, also with the possibility of solid inclusions in the chocolate or in the filling), from 50 Kg / h to 1200 Kg / h ; • Tempering machines (the tempering of chocolate allows the right crystallization and increase its shelf life), from 70 Kg / h to 1200 Kg / h ; • Lines for chocolate drops (large drops for coverture and small drops for pastry / bakery / ice cream), sizes from 25 Kg / h to 1000 Kg / h ; • Cooling tunnels (for naked products on belt, or specific for products in molds; vertical coolers available); • Lines for the production of hollow subjects (Easter eggs, small eggs, Christmas figures, etc. ); • Tanks, other
