About Takesan Co., Ltd.
Takesan Co., Ltd. is a renowned Japanese food manufacturer based in Shodoshima, Kagawa Prefecture, an island famous for its centuries-old soy sauce brewing tradition. The company specializes in artisanal soy sauce, tsukudani (soy-simmered delicacies), dressings, noodles, and olive oil, using natural fermentation techniques and locally sourced ingredients.
With a commitment to preserving traditional Japanese food culture, Takesan Co., Ltd. has built a reputation for premium-quality, naturally brewed soy sauces and condiments, catering to both domestic and international markets.
Core Business and Industry Leadership
Takesan Co., Ltd. is a leading producer of traditional Japanese condiments and specialty foods, integrating heritage craftsmanship with modern innovation.
Key Business Operations:
- Soy Sauce Brewing – Producing naturally fermented, barrel-aged soy sauce.
- Tsukudani Manufacturing – Creating high-quality, soy-based simmered delicacies.
- Japanese Dressings & Seasonings – Developing flavored dressings and marinades using citrus and regional ingredients.
- Traditional Noodle Production – Crafting Shodoshima Somen and Sanuki Udon using age-old techniques.
- Olive Oil Processing – Producing extra virgin olive oil from locally grown olives.
Product Portfolio
Takesan Co., Ltd. offers a diverse range of Japanese food products, catering to home cooks, restaurants, and global foodservice industries.
1. Soy Sauce
- Kishibori Shoyu – A premium, naturally brewed soy sauce, aged in wooden barrels for a rich, umami taste.
2. Tsukudani (Soy-Simmered Delicacies)
- Various Soy-Sauce Simmered Delicacies – Featuring seaweed, mushrooms, and seafood infused with deep soy flavors.
3. Japanese Dressings & Sauces
- Setouchi Japanese Citrus Dressing – A refreshing dressing made with yuzu and sudachi citrus from the Setouchi region.
4. Traditional Noodles
- Shodoshima Somen – A thin, hand-stretched noodle, a specialty of Shodoshima.
- Sanuki Udon – A chewy, thick wheat noodle, famous in Kagawa Prefecture.
5. Olive Oil
- Extra Virgin Olive Oil – Cold-pressed olive oil, made from Shodoshima-grown olives.
Market Performance and Global Reach
Takesan Co., Ltd. has established itself as a key player in the Japanese condiments and traditional food industry, with increasing international demand for its authentic soy sauce and specialty products.
- Annual Production Volume: Over 1,500 kiloliters of soy sauce.
- Export Markets: Supplying to over 20 countries, including the United States, France, Germany, Taiwan, and South Korea.
- Japanese Soy Sauce Market Growth: The global demand for traditional Japanese soy sauce is growing at a CAGR of 4.7%, driven by rising consumer interest in authentic, naturally fermented products.
Certifications and Quality Assurance
Takesan Co., Ltd. adheres to strict food safety and quality control regulations, ensuring that all products meet Japanese and international food safety standards.
- ISO 22000 Certified – International food safety management system.
- HACCP Certified – Ensuring hazard-free food production and processing.
- Organic & Non-GMO Certification – Committed to using natural, pesticide-free soybeans and wheat.
- Kosher & Halal Certified – Catering to diverse consumer dietary needs.
Industry Recognition and Achievements
Takesan Co., Ltd. has received multiple industry awards and recognitions, highlighting its commitment to quality, authenticity, and sustainability.
- Kishibori Shoyu Ranked Among Japan’s Top Artisanal Soy Sauces – Featured in gourmet food guides and Michelin-starred restaurants.
- Award-Winning Tsukudani Products – Recognized for authentic flavors and premium ingredients.
- Regular Exhibitor at Global Food Trade Fairs – Including SIAL Paris, Foodex Japan, and Fancy Food Show USA.
Sustainability and Corporate Responsibility
Takesan Co., Ltd. is dedicated to sustainable food production, ensuring environmentally responsible sourcing and ethical business practices.
- Sustainable Fermentation Methods – Using natural fermentation in traditional cedar barrels to reduce carbon footprint.
- Eco-Friendly Packaging – Prioritizing biodegradable and recyclable materials.
- Supporting Local Farmers – Partnering with regional wheat and soybean growers for sustainable sourcing.
Competitive Advantages and Future Strategy
Competitive Advantages
- Traditional Wooden Barrel Fermentation – Enhancing umami depth and complexity in soy sauce.
- High-Quality, Locally Sourced Ingredients – Using premium wheat, soybeans, and natural sea salt.
- Strong Global Presence – Expanding exports to premium retailers and restaurants worldwide.
- Commitment to Authenticity & Sustainability – Leading in handcrafted, natural food production.
Future Goals
- Expand e-commerce and direct-to-consumer sales via global online retail platforms.
- Develop new soy-based dressings and seasonings for international markets.
- Increase production capacity to meet growing global demand for naturally brewed soy sauce.
- Enhance sustainability initiatives by reducing waste and promoting organic farming.
With a rich heritage in traditional Japanese food manufacturing, Takesan Co., Ltd. continues to be a leader in authentic soy sauce brewing and artisanal food production, delivering high-quality, naturally crafted products to global consumers.
