Product Offerings
Product Categories:
Fruits and Vegetables, Organic Products
Products:
Single-Origin Cacao Beans, Artisan Cacao Paste
Spring Cacao, also known as Springs Cacao Origin, operates with a focus on sustainable and organic cacao production from the fertile and diverse region of Suchitepequez in Guatemala. Established by a collaboration of five Mayan families, Spring Cacao embraces traditional cacao cultivation in a semi-wild environment rich with diverse crops, including coffee and bananas. Known for its unique flavor profile with intense earthy and coffee notes, Spring Cacao emphasizes fair practices and agroforestry to sustain both the land and its community. The company also conducts tours, sharing the cacao production process with visitors who wish to explore the origin of their cacao.