Exhibiting at Foodex Japan 2025

About SKY FOOD CO., LTD.

Founded in 1985, SKY FOOD CO., LTD. is a leading Japanese manufacturer and distributor of powdered dashi (soup stock), instant soups, rice seasonings, and calcium supplements. Headquartered in Osaka, Japan, the company has built a strong reputation for high-quality, natural ingredients and innovative food solutions, catering to both domestic and international markets.

With over 35 years of expertise, SKY FOOD has become a trusted supplier for restaurants, food manufacturers, and health-conscious consumers, providing traditional Japanese flavors and nutrition-enhancing products.

Product Portfolio

SKY FOOD specializes in premium Japanese food seasonings, functional nutrition products, and pet food, offering a wide range of powdered, instant, and natural ingredient-based formulations.

🍲 Powdered Dashi (Soup Stock)

• Kombu Dashi – Rich umami flavor derived from high-quality kelp.
• Bonito Dashi – Made from dried bonito flakes, ideal for Japanese cuisine.
• Shiitake Dashi – Plant-based soup stock from premium shiitake mushrooms.

🥣 Powdered Soups

• Miso Soup – Instant soup with fermented miso paste and seaweed.
• Corn Soup – Sweet and creamy, made from Japanese corn.
• Vegetable Soup – Nutritious blend of dried vegetables and seasonings.

🍚 Rice Seasonings

• Furikake – Japanese rice topping with seaweed, sesame, and dried fish.
• Mixed Grain Rice Blends – Enriched with barley, millet, and quinoa.

💊 Calcium Supplements

• Natural Calcium Tablets – Designed to support bone health.
• Liquid Calcium – Easily absorbable formula for daily supplementation.

🐶 Pet Food

• Natural Dog Treats – Nutrient-rich snacks made with Japanese ingredients.
• Cat Snacks – Premium treats with high protein content.

Global Market Reach

SKY FOOD has expanded its presence beyond Japan, exporting to over 20 countries in Asia, North America, and Europe.

🌏 Export Markets

• Asia: South Korea, China, Taiwan, Hong Kong, Singapore.
• North America: United States, Canada.
• Europe: United Kingdom, Germany, France.

The company's export sales account for 40% of total revenue, driven by rising demand for Japanese cuisine and health-conscious food products.

Quality Assurance & Food Safety

SKY FOOD maintains strict food safety and quality control measures, ensuring authentic taste, freshness, and compliance with global regulations.

🏅 Certifications & Compliance

• ISO 22000 – Certified Food Safety Management System.
• HACCP (Hazard Analysis and Critical Control Points) – Preventing food safety hazards.
• JAS (Japanese Agricultural Standards) Certification – Ensuring organic and high-quality ingredients.
• Halal Certification – Expanding accessibility to Muslim-majority markets.

Competitive Advantages

✅ Premium, Natural Ingredients

All products are made using authentic Japanese ingredients, free from artificial additives, preservatives, and MSG.

🍜 Traditional Japanese Flavor Innovation

SKY FOOD specializes in high-quality powdered dashi and seasonings, helping chefs and home cooks recreate authentic Japanese cuisine worldwide.

📈 Growing Global Demand for Japanese Cuisine

With the Japanese food industry projected to grow at 6% annually, SKY FOOD is strategically positioned to expand its market reach and product innovations.

Financial Performance & Growth

SKY FOOD has reported steady revenue growth, with an estimated annual revenue exceeding $30 million, driven by rising global demand for Japanese seasonings and health-focused food products.

Key Clients & Partnerships

SKY FOOD supplies its products to leading food distributors, restaurant chains, and online retailers, ensuring a wide customer base worldwide.

Notable Clients

• Japanese restaurant chains – Supplying premium dashi and seasonings.
• Organic food stores & specialty retailers – Featuring SKY FOOD’s functional nutrition products.
• E-commerce platforms – Expanding direct-to-consumer sales.

Industry Recognition & Achievements

• 2020: Recognized as "Japan’s Leading Dashi Exporter".
• 2021: Awarded JAS Certification for Organic Ingredients.
• 2023: Expanded production capacity by 25%.

Customer Testimonials

"SKY FOOD’s kombu dashi is an essential ingredient in our Japanese restaurant. The flavor is deep and natural."
— Chef, Tokyo

"Their furikake and mixed grain blends have become a best-seller in our organic food section!"
— Retailer, Germany

Future Expansion Plans

SKY FOOD aims to increase export sales by 35% by 2026, focusing on:

• Expanding into Middle Eastern and South American markets.
• Developing new functional and health-oriented product lines.
• Enhancing sustainability efforts with eco-friendly packaging.

With a commitment to tradition, quality, and innovation, SKY FOOD continues to be a global leader in Japanese seasoning and nutrition-enhancing food products.