Siculabriosce SRL, founded in 1997 by master bakers Lucio Pappalardo and his mother, is a leading Italian artisan company specializing in the production of traditional Sicilian brioches and pastries. With over 20 years of experience, the company supplies cafés, ice-cream parlors, bars, and hotels across Europe, America, and Australia. Siculabriosce is renowned for its commitment to quality, using high-quality ingredients and innovative packaging methods to ensure freshness and authenticity in every product.