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Exhibiting at FOOD INGREDIENTS CHINA 2025

21G61
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Probiotic Powders: Lactobacillus plantarum 550, Lactobacillus acidophilus 11073

Functional Foods: Probiotic solid beverages, Probiotic tablets

Fermentation Starters: Sichuan pickles fermentation agents

Postbiotics: Various postbiotic formulations

Founded in Chengdu, Sichuan Province, Sichuan Gaofuji Biotechnology Co., Ltd. (四川高福记生物科技有限公司) is a specialist enterprise focused on the development, production, and application of probiotics and postbiotic health solutions. The company operates under the brand name "菌达多" and is recognized for its R&D-driven approach in microbiological and fermentation technology, serving a wide range of food, health, and functional nutrition markets across China.

Core Business and Product Specialization

Gaofuji Biotechnology’s primary focus lies in the innovation and commercialization of high-quality probiotic strains, postbiotics, and microbial fermentation starters. The company has built an advanced production system around high-viability probiotic powders, solid beverages, and customized OEM/ODM formulations tailored to functional food producers, health supplement brands, and traditional food manufacturers.

Main product categories include:

  • Probiotic Powders:
    • Lactobacillus plantarum 550
    • Lactobacillus acidophilus 11073
    • Bifidobacterium bifidum and others
  • Functional Foods:
    • Probiotic solid beverages
    • Probiotic effervescent tablets
  • Fermentation Starters:
    • Custom strains for Sichuan-style pickle fermentation
  • Postbiotics:
    • Heat-treated metabolic extracts with health-enhancing properties

These formulations cater to dietary supplement companies, food manufacturers, and health-focused enterprises seeking clinically-researched microbiome solutions.

Research and Development Strength

Gaofuji operates its own R&D center equipped with fermentation tanks, freeze-drying units, and quality control labs. The company collaborates with microbiology departments of major Chinese universities to innovate in probiotic strain development and increase product stability under various food-processing environments.

Their proprietary strain preservation and activation technologies have resulted in enhanced shelf life and survivability in gastric environments — a key metric in probiotic efficacy.

Certifications and Regulatory Compliance

While specific certifications are not published on the official website, Gaofuji's engagement in B2B and OEM services for health and food companies implies compliance with standard industry regulations in China. Companies in this sector typically obtain:

  • SC production licenses (China’s mandatory food production certification)
  • GMP certification (for health product manufacturing)
  • ISO 22000 / HACCP (Food safety management)

Verification of such documents is advisable during due diligence.

OEM/ODM Manufacturing Services

Gaofuji provides extensive OEM and ODM capabilities, allowing global and domestic partners to customize their probiotic product line under private label. Services include:

  • Custom probiotic strain formulation
  • Taste and format customization (e.g., chewables, powders, tablets)
  • Small-batch production with scalable capability
  • Custom packaging and branding

This positions Gaofuji as a preferred partner for startup and mid-size functional food and nutraceutical brands entering Asian markets.

Export Activity and Shipment Data

There are no public records of Gaofuji Biotechnology’s international shipment data on platforms such as ImportYeti or Volza, indicating:

  • The company may operate mainly in the domestic Chinese market
  • Export activities are conducted through third-party distributors or trading firms
  • They are in the early stages of international expansion

Nonetheless, their product lineup and capabilities align with global standards, and they are likely preparing for or initiating outbound trade partnerships.

Infrastructure and Facilities

Located in the Chengdu High-tech Industrial Zone, Gaofuji’s production site is designed to accommodate mid-sized fermentation and freeze-drying operations, with dedicated spaces for:

  • Probiotic cultivation
  • Freeze-dried powder production
  • Blending and flavoring
  • Quality inspection and packaging

Chengdu offers significant logistical advantages due to its central location in western China and proximity to raw material supply chains.

Target Markets and Applications

Gaofuji's probiotic and fermentation-based products are targeted at:

  • Functional food companies
  • Nutraceutical brands
  • Fermented food processors (especially pickle and vegetable fermenters)
  • Dietary supplement OEMs
  • Beverage brands exploring gut-health applications

Their products serve both B2B and B2C sectors, though they appear to emphasize B2B collaboration through custom development and supply.

Key Personnel

Brand Identity

The company markets its products under the brand "菌达多", which translates roughly to “Multi-Probiotic” or “Abundant Microorganisms,” reflecting its core expertise in microbial formulation.

Strategic Insights

  • Innovation-led growth: With a foundation in R&D and fermentation science, Gaofuji has differentiated itself within China's fast-growing probiotics sector.
  • Product versatility: Its ability to formulate both traditional fermentation agents and modern probiotic foods gives it a diversified revenue potential.
  • Private label flexibility: OEM services position the company as a scalable backend partner for emerging wellness brands.

Conclusion

Sichuan Gaofuji Biotechnology Co., Ltd. exemplifies a forward-leaning Chinese biotech company that bridges traditional microbial knowledge with modern probiotic applications. While its international visibility remains limited, its infrastructure, product development capabilities, and strategic focus on functional health solutions make it a credible player in the growing microbiome health space. Prospective buyers and partners are advised to engage directly to explore sample evaluations, certification disclosures, and product development collaboration.