Exhibiting at Foodex Japan 2025

SHIRASO BREWERY & DISTILLERY CO., LTD. is a historic Japanese sake brewery and shochu distillery, renowned for its premium-quality traditional alcoholic beverages. Based in Nakagawa-machi, Tochigi Prefecture, Japan, the company combines centuries-old brewing techniques with modern innovation, ensuring the highest quality in sake, shochu, and specialty liqueurs.

Company Overview

With a strong heritage in Japanese brewing and distillation, SHIRASO BREWERY & DISTILLERY CO., LTD. is committed to crafting premium alcoholic beverages that reflect the rich terroir of Tochigi Prefecture. The brewery and distillery utilize locally sourced ingredients, pristine water from the Tochigi mountains, and traditional fermentation methods to produce authentic Japanese beverages with exceptional depth, aroma, and smoothness.

By preserving the Japanese brewing legacy while incorporating modern craftsmanship, SHIRASO BREWERY & DISTILLERY CO., LTD. has gained recognition among connoisseurs, restaurateurs, and beverage retailers worldwide.

Product Portfolio

SHIRASO BREWERY & DISTILLERY CO., LTD. offers a diverse range of premium alcoholic beverages, catering to sake enthusiasts, shochu lovers, and liqueur aficionados.

• Sake:

  • Fukuju Matsunoi: A premium sake known for its smooth taste and refined aroma.
  • Tochiakane: A rich-flavored sake that embodies the terroir of Tochigi Prefecture.

• Shochu:

  • Tochiakane Mugi (Barley Shochu): Crafted using high-quality barley, delivering a rich, nutty flavor.
  • Tochiakane Imo (Sweet Potato Shochu): A bold sweet potato-based shochu with earthy and sweet undertones.
  • Tochiakane Soba (Buckwheat Shochu): A unique soba (buckwheat) shochu, offering a smooth, nutty aroma.

• Liqueurs:

  • Fairy Yogurt Liqueur (Yuzu, Plain): A refreshing, tangy yogurt-based liqueur, ideal for cocktails.

• Seasonings:

  • San Taka Spicy Seasoning:
    • Karachi: A mild-spiced seasoning blend.
    • Taikara: A medium-hot blend.
    • Chokara: A high-intensity spicy seasoning.

Market Presence & Export Capabilities

SHIRASO BREWERY & DISTILLERY CO., LTD. has successfully expanded into international markets, supplying premium sake, shochu, and liqueurs to restaurants, bars, specialty beverage retailers, and sake distributors worldwide.

• Key Export Markets: Japan, South Korea, Taiwan, Hong Kong, China, Singapore, the United States, and Europe.
• Distribution Channels: Premium liquor stores, specialty sake retailers, high-end restaurants, and luxury hotels.
• OEM & Private Label Production: Offers customized sake, shochu, and liqueur solutions for global beverage brands.

Certifications & Compliance

To maintain strict quality and safety standards, SHIRASO BREWERY & DISTILLERY CO., LTD. adheres to multiple certifications and international beverage industry regulations.

• HACCP Certified: Ensures comprehensive food safety controls.
• ISO 22000 Certification: Meets global food safety management requirements.
• Japanese Sake Brewers Association Membership: Ensures compliance with Japan’s premium sake brewing standards.
• FDA Compliance: Approved for exports to the United States.

Competitive Strengths

1. Premium Local Ingredients: Uses pure Tochigi mountain water and locally sourced grains.
2. Traditional Craftsmanship & Modern Innovation: Merging centuries-old brewing traditions with state-of-the-art production.
3. Diverse Product Range: Offers sake, shochu, liqueurs, and specialty seasonings.
4. Strong Export Network: Well-established distribution channels in Asia, North America, and Europe.
5. Sustainability & Ethical Sourcing: Committed to sustainable production and eco-friendly practices.

Industry Recognition & Achievements

• Recognized as a top-tier sake and shochu producer in Tochigi Prefecture.
• Expanded into global sake and shochu markets, gaining popularity among Japanese cuisine enthusiasts.
• Featured in prestigious sake competitions and international liquor exhibitions.

Future Outlook

SHIRASO BREWERY & DISTILLERY CO., LTD. aims to expand its international distribution, develop new premium sake varieties, and promote Japanese sake and shochu culture worldwide. By combining tradition with innovation, the company continues to set the standard for premium Japanese alcoholic beverages.