Shibanuma Soy Sauce International Co., Ltd.
Shibanuma Soy Sauce International Co., Ltd. is a historic Japanese soy sauce manufacturer and exporter, renowned for its 300-year-old brewing tradition. Based in Tsukuba, Japan, the company specializes in naturally brewed soy sauce, artisanal condiments, and traditional Japanese seasonings, serving both domestic and international markets.
Core Business
Shibanuma Soy Sauce International Co., Ltd. operates as a premium soy sauce manufacturer, ensuring authentic flavor, traditional fermentation techniques, and superior quality control. The company focuses on:
- Naturally Brewed Soy Sauce Production – Using fermentation techniques passed down for generations.
- Exporting Traditional Japanese Seasonings – Supplying global markets with premium soy sauce and sauces.
- Research & Development – Innovating new flavor profiles and healthier soy sauce alternatives.
Product Offerings
Shibanuma Soy Sauce International Co., Ltd. specializes in a variety of soy sauce and Japanese condiments, catering to restaurants, foodservice businesses, and gourmet food brands:
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Soy Sauce
- Traditional Soy Sauce – Aged and naturally brewed for rich umami flavor.
- Less Salt Soy Sauce – A healthier alternative with lower sodium content.
- Artisanal Nama Shoyu – Unpasteurized soy sauce for enhanced freshness and depth.
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Sauces
- Ponzu Citrus Sauce – A blend of soy sauce and citrus juice, perfect for sushi, sashimi, and salads.
- Yakiniku Barbecue Sauce – A savory grilling sauce used in Japanese-style barbecue.
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Dressings
- Various flavored dressings, designed for salads, marinades, and dipping sauces.
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Sachets
- Single-serving soy sauce packets, ideal for restaurants, takeout, and packaged meal kits.
Specialization & Unique Selling Proposition (USP)
Shibanuma Soy Sauce International Co., Ltd. distinguishes itself in the soy sauce industry through:
- Over 300 Years of Brewing Expertise – Established in 1688, preserving centuries-old fermentation techniques.
- Naturally Fermented Soy Sauce – Aged in wooden barrels, developing a deep and complex umami flavor.
- Exporting to Over 40 Countries – Serving global markets with authentic Japanese seasonings.
- Premium Ingredients & Craftsmanship – Sourcing the finest soybeans, wheat, and koji mold.
- Commitment to Quality & Sustainability – Utilizing eco-friendly production methods.
Financial Strength
Shibanuma Soy Sauce International Co., Ltd. has demonstrated strong financial growth, fueled by rising global demand for Japanese cuisine:
- Expanding international exports, reaching high-growth markets in Europe, North America, and Asia.
- Investments in modern brewing facilities, enhancing production efficiency and product quality.
- Strategic partnerships with global distributors, increasing brand presence in premium grocery chains and restaurants.
International Shipments & Export Markets
Shibanuma Soy Sauce International Co., Ltd. has a strong export network, distributing authentic Japanese seasonings to key global markets:
- North America – USA, Canada
- Europe – UK, France, Germany, Netherlands
- Asia-Pacific – China, Hong Kong, South Korea, Singapore
- Middle East – UAE, Saudi Arabia
With a robust global supply chain, the company ensures timely delivery and product consistency.
Certifications & Compliance
Shibanuma Soy Sauce International Co., Ltd. adheres to strict international food safety and quality standards, holding multiple certifications:
- ISO 22000 Certified – Food Safety Management System
- HACCP Certified – Ensuring safe and hygienic production processes
- Halal Certified – Compliant with Islamic dietary requirements
- FDA Approved – Meeting US food safety standards
- Kosher Certified – Approved for Kosher food markets
These certifications reinforce consumer trust and facilitate global market expansion.
Target Market
Shibanuma Soy Sauce International Co., Ltd. serves a diverse customer base, including:
- Restaurants & Culinary Professionals – Offering premium soy sauce and traditional Japanese condiments.
- Retail Supermarkets & Specialty Stores – Providing bottled soy sauce and cooking sauces.
- Food Manufacturers & Distributors – Supplying bulk soy sauce and seasoning ingredients.
- Gourmet & Health-Conscious Consumers – Catering to demand for traditional and lower-sodium soy sauce options.
Capabilities & Infrastructure
Shibanuma Soy Sauce International Co., Ltd. operates state-of-the-art brewing and packaging facilities, ensuring premium quality and consistency:
- Traditional Wooden Barrel Fermentation – Enhancing depth of flavor and aroma.
- Advanced Packaging & Bottling Systems – Maintaining product freshness and extended shelf life.
- Large-Scale Warehousing & Logistics – Supporting bulk storage and efficient global shipping.
- Sustainable Production Methods – Reducing carbon footprint and promoting eco-friendly practices.
Customer Testimonials & Market Recognition
Shibanuma Soy Sauce International Co., Ltd. has received widespread acclaim for its exceptional product quality and rich heritage:
- Highly rated by top chefs for its authentic Japanese umami taste.
- Recognized in the global food industry, participating in international trade shows and culinary exhibitions.
- Trusted supplier for leading Japanese restaurants worldwide.
Major Achievements
- Expanded exports to 40+ international markets, reinforcing its global presence.
- Over 300 years of continuous brewing tradition, preserving Japan’s rich culinary heritage.
- Developed premium soy sauce varieties, meeting modern health-conscious consumer preferences.
- Achieved multiple food safety certifications, ensuring compliance with global regulatory standards.
Conclusion
Shibanuma Soy Sauce International Co., Ltd. is a prestigious soy sauce manufacturer, committed to tradition, quality, and innovation. With centuries of brewing expertise, a strong global presence, and a dedication to authentic Japanese flavors, the company continues to lead the soy sauce industry, delivering exceptional taste and premium-quality condiments worldwide.
