Cellulose Series: Methylcellulose, Modified Cellulose
Compound Food Additives: Compound Thickening Stabilizer, Flavor Improver for Meat Products
Animal Protein Series: NA
Oil and Fat Series: NA
Natural Spices Series: Mushroom Flavor Essence, Black Pepper Flavor Essence
Shanghai Buyi Biotechnology Co., Ltd. is a Shanghai-based food ingredient and additive manufacturer that specializes in the research, development, and supply of functional additives for food processing applications. With a commitment to innovation and quality, the company serves a diverse clientele in the food manufacturing and biotechnology industries.
The company focuses on five main categories of products designed to enhance texture, flavor, and stability in processed foods:
Cellulose Series:
Compound Food Additives:
Animal Protein Series:
Natural Spices Series:
Oil and Fat Series:
The company provides customized formulations to suit client-specific processing and regulatory needs.
Shanghai Buyi Biotechnology positions itself as a formulation and application expert in the Chinese food additive market. Their products are developed with a focus on multi-functionality, combining thickening, flavor-enhancing, and stabilizing properties in singular solutions — reducing the complexity of ingredient sourcing for food processors.
Its cellulose-based ingredients are engineered to offer high thermal gelation, making them suitable for plant-based and vegan applications, a fast-growing segment in global food manufacturing.
Although the company primarily caters to the domestic Chinese market, its presence on trade platforms such as Made-in-China.com and 1688.com indicates growing interest in regional exports to:
Their compound thickening stabilizers and flavor enhancers are particularly favored by meat processors, snack food manufacturers, and sauce producers seeking to maintain product consistency across batch runs.
The export data available via indirect listings and trading directories indicate a small but expanding export footprint, with active inquiries for bulk orders and OEM packaging.
Shanghai Buyi operates as a privately held limited liability company. While detailed financial data is not publicly available, business activity levels suggest a small-to-medium scale enterprise with a strong technical orientation.
The company’s business model is based on value-added, functional additives rather than high-volume commodity ingredients, which allows for healthy margins and a specialized customer base.
Key financial characteristics include:
Though specific certification documents are not listed publicly, the company adheres to:
Shanghai Buyi is reportedly in the process of seeking ISO 22000 and HACCP certifications to expand into highly regulated export markets.
The company is headquartered in Shanghai and operates from a dedicated R&D and production facility equipped for:
The facility also serves as a hub for technical collaboration with food technologists and product developers working on new food system innovations.
Feedback on regional trade forums and procurement platforms reflect customer satisfaction in the following areas:
“Their cellulose and thickening systems helped stabilize our plant-based meat formulations.”
– Domestic client, Shanghai, 2022
“Reliable consistency and flavor enhancement for meat sausages. We have reordered twice.”
– Buyer from Guangzhou, 2023
Shanghai Buyi participates in regional food ingredient expos and trade exhibitions such as:
The company is building its reputation as a solution-oriented ingredient partner in China’s competitive food processing supply chain.
Shanghai Buyi Biotechnology Co., Ltd. is an emerging player in the field of food additives and functional ingredients. By combining technical expertise with customer-focused product development, the company is steadily gaining recognition for its cellulose-based stabilizers, compound seasonings, and natural flavor enhancers tailored for modern food processing needs.
