Exhibiting at FOOD INGREDIENTS CHINA 2025

Shandong Xinliyuan Seasoning Co., Ltd.（阳信鑫利源调味品有限公司）is a regional Chinese food processing enterprise specializing in the manufacturing of traditional condiments, including soy sauce, vinegar, and cooking wines. Based in Yangxin County, Shandong Province—an area historically renowned for its fermentation and food processing industries—the company operates within the core of northern China’s condiment manufacturing belt.

Core Business and Product Portfolio

Shandong Xinliyuan Seasoning Co., Ltd. focuses on the production and local distribution of essential Chinese cooking condiments. While product-specific data is limited in public sources, typical product lines from similar regional manufacturers include:

• Soy Sauce:

  • Light soy sauce
  • Dark soy sauce
  • Brewed and compound soy sauces

• Vinegar:

  • Mature rice vinegar
  • Aromatic aged vinegar
  • White vinegar for pickling

• Cooking Wine:

  • Shaoxing-style cooking wine
  • Low-sodium cooking liquors for culinary use

• Fermented Bean Paste:

  • Soybean paste (Doubanjiang)
  • Fermented broad bean and chili condiments

These products are typically packaged in bulk containers for food service use, as well as in consumer-friendly bottles for retail channels.

Manufacturing and Facility Strengths

The company's manufacturing plant is presumed to include traditional fermentation equipment alongside modern bottling and packaging lines. Given the product type, the following capabilities are likely:

• Open-air or controlled-environment fermentation
• Aging cellars for vinegar and soy sauce maturation
• High-capacity blending and pasteurization equipment
• Packaging automation for bottles and pouches

Shandong Province’s mature infrastructure in food-grade supply chains ensures steady access to raw materials such as non-GMO soybeans, rice, wheat, and sorghum.

Market Positioning and Distribution

Although export data and brand presence are limited, Xinliyuan Seasoning appears to cater primarily to the domestic Chinese market, particularly in northern provinces. Its likely customer base includes:

• Restaurant supply chains
• Local food processors and commissaries
• Distributors in lower-tier cities and rural markets

There is no evidence of active participation in major export activities, suggesting a focus on regional demand or bulk ingredient supply to OEM clients.

Compliance and Regulatory Considerations

No verifiable food safety certifications (e.g., HACCP, ISO 22000, QS certification) are published on public platforms. However, legal operation in China’s condiment sector mandates compliance with:

• SC Food Production License (compulsory for all food processors in China)
• National Food Safety Standards (GB series) for product categories

Buyers and partners are advised to request regulatory documents prior to any commercial engagement.

Competitive Advantage and Operational Insights

• Location: Based in Yangxin County, known for its agricultural output and food processing, providing supply chain stability.
• Traditional Techniques: Likely employs traditional fermentation processes for soy and vinegar, enhancing flavor depth in products.
• Scalability: As a localized manufacturer, the company may offer cost advantages for private label or contract manufacturing engagements targeting lower-cost markets.

Limitations and Risk Considerations

• Lack of Digital Presence: Absence of an official website or active social media presence limits international exposure and transparency.
• Unavailable Export Track Record: No listings or transaction history found in global trade databases such as ImportYeti or Volza.
• No Published Certifications: Quality assurance credentials are not publicly verifiable.

These factors necessitate thorough due diligence by prospective partners, particularly international buyers seeking reliable long-term sourcing relationships.

Strategic Outlook

Shandong Xinliyuan Seasoning Co., Ltd. has the foundational capabilities to supply core Chinese condiments at scale. Its strategic location and presumed adherence to traditional production techniques align with market demand for authentic flavor bases in both household and commercial cooking.

However, the company appears to be in an early or dormant stage of brand development and internationalization. Future competitiveness may depend on:

• Gaining internationally recognized certifications
• Enhancing digital presence and traceability
• Establishing export partnerships or appearing at trade exhibitions

Recommendations for Buyers

• Initiate contact through Chinese domestic B2B platforms or local trade agents in Shandong
• Conduct factory audits to evaluate hygiene, safety, and automation levels
• Request test batches and verify chemical and microbiological safety through independent labs
• Negotiate MOQ and pricing based on packaging preferences (bulk vs retail)

For businesses seeking competitively priced, locally produced soy sauces, vinegars, and fermented pastes, Xinliyuan Seasoning may serve as a value-oriented supplier within China's domestic or near-border markets.