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Exhibiting at VIBS 2024 (Vietnam International Bakery Show)

B630
SECC, Ho Chi Minh City, Vietnam
11 Dec - 14 Dec, 2024

Media Gallery

Product Offerings

Product Categories:

Confectionery, Dairy Products, bakery products, Baking Ingredients and Additives

Products:

Out-Standing Non-Dairy Cream, Egg Tart Liquid, Canned Foods, 880 Pro Light Cream, Ru Yue 18 Non-Dairy Cream, Sachima, Gold Thin Cream, Wafer Cakes, Puffed Rice Cakes, Crown Non-Dairy Cream, Vegetable Butter, Dorayaki, Sugar Free Non-Dairy Cream, Probiotics Non-Dairy Cream, Portuguese Egg Tart Liquid

Product Gallery:

Established in 2017 with an investment of 100 million RMB, Shandong Hangguan Food Co., Ltd. is located in the high-end food industry park of Yishui County, Linyi City, Shandong Province. The company covers an area of 60 acres and employs over 200 staff, including 40 engineering and technical personnel and 10 dedicated R&D staff. With a total investment exceeding 80 million RMB, the facility houses 20 food production lines within a production area of over 90, 000 square meters. The company holds certifications such as HACCP, HALAL, FSSC22000, and a food export license. Its product portfolio includes four main series: leisure foods (Sachima, wafer cakes, dorayaki, puffed rice cakes), vegetable butter, egg tart liquid, and canned foods, totaling over 200 individual products. The annual output value reaches 250 million RMB, with products distributed across various channels and exported to multiple countries and regions in Asia, Europe, and America. The main equipment is imported from developed European countries, and the company emphasizes intelligent control and automated management to enhance production efficiency and ensure quality and safety throughout the food processing process.