Cyprus Millers by Hadjigiorkis: Leading Flour Manufacturer in Cyprus
About Cyprus Millers
Cyprus Millers by Hadjigiorkis is a premier flour manufacturing company based in Frenaros, Cyprus. With decades of expertise in milling and grain processing, the company has established itself as a trusted supplier of high-quality flours and bakery ingredients.
Renowned for its commitment to quality, sustainability, and innovation, Cyprus Millers caters to a diverse range of customers, including bakeries, restaurants, food manufacturers, and retail consumers. The company specializes in both traditional flours and organic specialty grains, ensuring that customers receive premium-grade products tailored to their baking and culinary needs.
Core Business & Product Offerings
Cyprus Millers operates in two primary business categories:
1. Flourmill Products
- Entopia Choriatiki Farina – Traditional village-style wheat flour ideal for authentic Cypriot and Mediterranean recipes
- Super "00" Common Flour – Ultra-fine Italian-style flour, perfect for pasta, pastries, and delicate baked goods
- Pizza Flour – High-protein wheat flour, specially formulated for Neapolitan and artisan pizza dough
- Self-Raising Flour – Pre-mixed with leavening agents for effortless baking
- Farina Soft – Light, soft wheat flour for cakes, cookies, and pastries
2. Trading Products
- Sima Semiwhole Dicoccum Flour Bio – Organic ancient grain flour, high in fiber and nutrients
- Sima Wholewheat Dicoccum Flour Bio – Wholegrain organic flour derived from Dicoccum wheat
- Sima Kamut Wholegrain Bio – Nutrient-dense Kamut flour, known for its rich, nutty flavor
Competitive Advantage & Unique Selling Proposition (USP)
Cyprus Millers differentiates itself through its heritage, quality-driven production, and customer-focused approach:
- Premium Wheat Sourcing – Carefully selected local and imported wheat varieties for superior flour quality
- State-of-the-Art Milling Process – Advanced stone and steel roller milling technology to preserve nutritional integrity
- Strict Quality Control & Food Safety – Fully compliant with ISO and HACCP food safety standards
- Organic & Specialty Flours – Exclusive range of bio-certified, ancient grain, and organic flours
- Sustainable & Eco-Friendly Production – Commitment to low-carbon milling operations and waste reduction
Market Reach & Distribution Network
Cyprus Millers has built a strong domestic and international presence, supplying its high-quality flours and specialty grains to bakeries, retailers, and food manufacturers.
Key Market Segments
- Bakeries & Pastry Shops – Supplying high-performance flours for artisan bread and confectionery
- Pizzerias & Restaurants – Specialty pizza flours and Italian-style baking ingredients
- Retail & Supermarkets – Packaged flour products for household baking needs
- Food Manufacturers – Bulk supply of wheat flour and specialty grain blends
Primary Distribution Regions
- Cyprus – Nationwide distribution to bakeries, supermarkets, and wholesale suppliers
- European Markets – Expanding footprint in Italy, Greece, and the UK
- Middle East & Mediterranean – Exporting to Lebanon, UAE, and North Africa
Certifications & Compliance
Cyprus Millers ensures that all products meet stringent food safety and environmental sustainability standards:
- ISO 22000:2018 – International standard for food safety management
- HACCP Certified – Adherence to Hazard Analysis Critical Control Point (HACCP) protocols
- EU Organic Certification – Compliance with European Union organic food regulations for select products
- Non-GMO Certification – Guaranteeing genetically unmodified flour varieties
- Sustainable Wheat Sourcing Initiative – Partnering with local farmers to promote eco-friendly farming practices
Financial Strength & Business Growth
Cyprus Millers has demonstrated consistent growth in flour production and export sales, driven by rising demand for premium baking ingredients.
- Annual Production Capacity: Over 20,000 metric tons of flour per year
- Revenue Growth: 12-15% year-over-year increase in both domestic and export markets
- Investment in New Milling Technology: €5 million invested in automation and energy-efficient milling operations
- Expansion of Organic Product Line: Increased Sima brand organic flour production by 30% in 2023
Shipment & Supply Chain Data
- Primary Milling & Packaging Facility: Frenaros, Cyprus
- Key Shipping Ports: Port of Limassol (Cyprus), Piraeus (Greece), and Marseille (France)
- Supply Chain Partnerships: Collaborating with logistics providers for efficient distribution
Client Testimonials
Cyprus Millers has received strong endorsements from customers, bakeries, and food manufacturers:
🔹 "The flour quality from Cyprus Millers is unmatched. Our bakery uses their Super '00' Flour for all our pastries, and the results are always perfect." – Bakery Owner, Cyprus
🔹 "The Entopia Choriatiki Farina has a wonderful texture and flavor, making it our go-to flour for traditional Mediterranean bread." – Food Manufacturer, Greece
Major Achievements
- Expanded export market to 10+ countries in Europe and the Middle East
- Recognized as Cyprus’ Top Flour Manufacturer (2022 & 2023)
- Launched Sima Organic Flour Range, catering to growing demand for bio-certified baking ingredients
- Reduced carbon footprint by 20% through energy-efficient milling upgrades
Future Plans & Growth Strategy
Cyprus Millers is committed to innovation, sustainability, and expanding its market reach:
- Development of Gluten-Free Flour Products – Launching new alternatives for health-conscious consumers
- Expansion into North American Market – Establishing distribution partnerships in the USA and Canada
- Investment in Digital & E-Commerce Growth – Enhancing online sales and B2B partnerships
- Increased Sustainability Initiatives – Transitioning to renewable energy sources in milling operations
Conclusion
Cyprus Millers by Hadjigiorkis is a leading flour manufacturer, delivering high-quality, premium, and organic flours to both domestic and international markets. With a legacy of excellence, cutting-edge milling technology, and commitment to sustainability, the company continues to be a trusted name in the global flour industry.
